I was able to sift another batch of compost from one of my tumblers, and while most of it went back into the Three Sisters bed and the former potato bed, I thought I’d reserve a bit and give a recipe on how to make compost tea a try. I once thought compost tea was some kind of super complicated, labor intensive recipe but turns out that when you’re trying to figure out how to make compost tea, it’s just mixing some compost and water. Who knew?
Here’s what you need:
- some compost (store bought or homemade)
- a container with a lid
I reviewed a couple of recipes for how to make compost tea, and most said to use something like a “shovelful” of compost. I don’t know how much that is, but I had an empty gallon pot handy, so I filled that halfway full and used that as my measuring cup.
Snap on a lid, set in a sunny spot and let it sit for a few days.
Now, some folks will tell you to add sugar or molasses. Some folks will tell you to add seaweed. Some folks will tell you to add fish emulsion. Some folks will tell you to aerate it. Sure! Why not? Go for it. All good stuff. But I’m taking shortcuts.
Case in point: Most of the directions said to strain off the solids and then pour the liquid compost around base of the plant, but it seems silly to me to go that extra step, so I’m just going to dump the compost tea in my watering can, compost and all. By my calculations, it should be ready by Tuesday. Now you know how to make compost tea, so go enjoy a nice cuppa.